Quandong Jam Recipe

In this story Winnie McHenry shows how to cook her famous bush food “Quandong Jam” recipe, using flesh from Quandong fruit collected by Winnie from her local bushland. Winnie McHenry is an Aboriginal Elder who lives at Badjaling Noongar community located near Quairading. Winnie has vast knowledge of Noongar culture, bush foods and medicine’s that are still used today. Winnie hopes you try her recipe and enjoy the taste and versatility of our natural bush food.